Standing up to one of humanity’s greatest threats: unlocking the phage fighters.
Prof. Prakash Nallathamby and research team are tackling antibiotic resistance by exploring a new nanoparticle system that mimics how phages attack and kill bacteria.
What does humanity need?
That’s the question we set out to answer every day. As engineers at Notre Dame, the solution isn’t one we find. It’s one we build. We’re humans building a more humane world.
undergraduates (22% of Notre Dame student body)
80% of graduates are employed in their field; 11% go on to further their education
undergrads study abroad
faculty, and growing
NSF CAREER and young investigator awards in the past five years.
David B. Go, the Rooney Family Collegiate Professor, has been selected to chair the Department of Aerospace and …
Researchers developing accurate storm models as climate changes affect Alaska’s coastline and residents
Alaska’s tidal coastline spans over 46,600 miles, more than that of the lower 48 states combined. Portions of …
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Notre Dame Engineering educates skilled leaders and innovators and promotes transformational research focused on the greater good of humanity.
Women in Engineering
ND Women in Engineering brings together women at all levels — undergraduate, graduate, faculty, and alumni — to create a community of support and opportunities for women to thrive.
You belong here! Whether you’re an undergraduate or a graduate student considering engineering, we welcome you.
Here, you’ll be part of a large, diverse, and supportive community that will take a personal interest in your education, research, professional development, and formation as a person and an engineer/scholar.
Spotlight on Research
Fighting for the Human Heart
Through cellular research, Prof. Pinar Zorlutuna is working to extend the time that donor hearts are useable in transplantation. She has built the closest thing possible to the human heart in the laboratory and helped identify and test a preservation solution that improves the condition of a donor heart and extends its preservation time from four to eight hours.